Rosemary Chicken

The ingredients:

• 1 whole chicken without the head of coz (just let it be... jgn potong / jgn buang kulit)
• 5 ulas garlics
• 3 tbsp black pepper (biji)
• 3 tbsp rosemary (dried - I bought the Mc Cormick)
• 3 tbsp butter
• 1 biji lemon

The How to's:

• rebus lemon sampai lembut.
• sementara tu, tumbuk bwg putih + lada hitam + rosemary.
• campurkan bahan2 tu dgn butter + garam + gula (sikitttt jer tau)
• lumur2kan pada ayam. mcm biasala...dlm perut, celah kulit tu semua...
• last sekali, cucuk2 lemon tu kasi keluar jus dia...masukkan dlm perut ayam.
• marinate overnite.
• bakar pada suhu 200'C utk 1 jam (but for my Tefal oven, I flip the chicken to the other side and bakar again for another 30min)

Since we're having it for sahur, I'm too lazy and sleepy to prepare the gravy.. so I just use The Muslim Best Black Pepper Sauce... yummyyy... you should try